Project Description

Queso tierno La Casita Caprillice

Mini Caprillice lactose-free soft cheese

Manufacturing process

Milk reception, refrigeration, pasteurisation, fermentation, coagulation, curd cutting, moulding, pressing, salting, maturation (7-15 days), packaging (thermoforming), labelling, weighing, palletising, dispatching.

Characteristics

Addressed to the general public. Unsuitable for people with egg or goat’s milk intolerance.

Average nutritional values per 100g

Moisture: < 45 %
Protein: 19,6 g
Fat: 33,2 g
Carbohydrate: 2,1 g
Calcium : 860 mg (99% of the RDI: Recommended Daily Intake)

Nutritional composition

Calories: 1597 kJ. (385 kcal)

Physical-chemical characteristics

Total dry extract: > 55%
MG/ES: > 45%

Product specifications

Sales unit information

Article code: 2011
EAN code: 8426112003012
Weight: 450 g (aprox.)
Height: 5,5cm (aprox.)
Diameter: 10cm (aprox.)
Lifespan: 180 days
Packaging type: vacuum-packed
Conservation: 4-8ºC

Box information

EAN code: 18426112223271
Units per box: 12
Net weight: 5,4 Kg (aprox.)

Pallet information

Boxes per layer: 10
Layers per pallet: 10
Boxes per pallet: 100
Height: – (aprox.)
Net weight: 540 kg (aprox.)
Eur. pallet: –