Project Description

Queso tierno La Casita Caprillice

Servilleta soft cheese

Manufacturing process

It’s a typical cheese of the Valencian Community. The Servilleta cheese owes its shape to the cloth that surrounds it during its maturation process (Servilleta literally means “napkin” in Spanish).

The rind is globose and it has rounded edges and radiant striations marked due to the knot of the fabric.

 

Characteristics

The paste is white, not very elastic but without it being rigid. It has a buttery, smooth and frank taste.

Average nutritional values per 100g

Moisture: < 45%
Protein: 19.6%
Fat: 33,3%
Ash: 1,3%
Hidratos de Carbono: 0,9%
Calcium: 680 mg (85% of the RDI: Recommended Daily Intake)

Nutritional composition

Calories: 381 Kcal (1592 KJ)

Physical-chemical characteristics

Total dry extract: > 55%
MG/ES: > 45%. Full-fat

*Percent Daily Values are based on a 2000 calorie diet.

Product specifications

Sales unit information

Article code: 2022
EAN code: 8426112003111
Weight: 1,6Kg (aprox.)
Height: 9cm (aprox.)
Diameter: 16cm (aprox.)
Lifespan: 180 days
Packaging type: vacuum-packed
Conservation: 4-8ºC

Box information

EAN code: 98426112223116
Units per box: 2
Net weight: 3.2Kg

Pallet information

Boxes per layer: 12
Layers per pallet: 8
Boxes per pallet: 96
Height: 98 cm (aprox.)
Net weight: 307kg (aprox.)
Eur. pallet: Yes