Project Description

Queso tierno La Casita Caprillice

Wine semi-hard cheese

Manufacturing process

During the approximately 35 days that the cheese is maturing, it is immersed in red wine. The result is a cheese with a unique flavour that contains the best of goat’s milk and wine.

 

Characteristics

It is a semi-hard cheese with a bouquet of red wine, which is typical of the Mediterranean diet.

Average nutritional values per 100g

Moisture: < 40 %
Protein: 25,3%
Fat: 32,7%
Ash: 1,4%
Carbohydrate: 1,9%
Calcium: 680 mg (85% of the RDI: Recommended Daily Intake)

Nutritional composition

Calories: 400Kcal (1672 KJ)

Physical-chemical characteristics

Total dry extract: > 60%
MG/ES: > 45%. Full-fat

*Percent Daily Values are based on a 2000 calorie diet.

Product specifications

Sales unit information

Article code: 2103
EAN code: 8426112006075
Weight: 2,5Kg (aprox.)
Height: 10,5cm (aprox.)
Diameter: 16,5cm (aprox.)
Lifespan: 180 días
Packaging type: vacuum-packed
Conservation: 4-8ºC

Box information

EAN code: 98426112226070
Units per box: 2
Net weight: 5Kg

Pallet information

Boxes per layer: 12
Layers per pallet: 8
Boxes per pallet: 96
Height: 98cm (aprox.)
Net weight: 480kg (aprox.)
Eur. pallet: Yes

Sales unit information

Article code: 2104
EAN code: 8426112006068
Weight: 425g (aprox.)
Height: 5,5cm (aprox.)
Diameter: 10cm (aprox.)
Lifespan: 180 días
Packaging type: vacuum-packed
Conservation: 4-8ºC

Box information

EAN code: 18426112226067
Units per box: 12
Net weight: 5,100Kg

Pallet information

Boxes per layer: 10
Layers per pallet: 10
Boxes per pallet: 100
Height: 120 cm (aprox.)
Net weight: 510kg (aprox.)
Eur. pallet: Yes