Caprillice aged bifidus cheese

Manufacturing process

This cheese is made with 100% goat’s milk enriched with Bifidobacterium and Lactobacillus rhamnosus. It helps us to regenerate the intestinal flora, giving back our bodies their natural balance.

Characteristics

This cheese has characteristics that are beneficial to health thanks to these microorganisms:

• They regenerate the intestinal flora restoring its balance.
• They promote the digestion and absorption of food and contribute in the synthesis of enzymes and vitamins that are beneficial for metabolism, stimulating the body’s natural defense.
• They control and prevent the growth of the flora responsible for degradation and for producing toxic substances and which, together with a type of streptococcus, is responsible for the composition of the intestinal microflora.

In addition, this cheese maintains the distinctive and unique flavour of our Caprillice cheeses.