Project Description
Caprillice cheescake
Manufacturing process
Reception of raw materials, refrigeration, mixing of ingredients according to formulation, kneading, moulding, baking (oven), packaging (thermosealing), labelling, palletising, weighing, dispatching.
Characteristics
Soft and elegant dessert, pleasant to the palate. Our favourite dessert!
Average nutritional values per 100g
Moisture: < 50% 0 ufc/g
Protein: 7,3 g
Fat 12,9 g absence in 30g
Carbohydrate 22 g <1000 ufc/g
Ash 2,1 g
Calories 233Kcal
Total dry extract > 50% 0 ufc/0,1g
Product specifications
Sales unit information
Article code: 3001
EAN code: 8426112003210
Weight: 1,5 Kg (Aprox)
Dimensions(LxWxH): 26,6×26,9x 5,5 cm
Lifespan: 30 days
Box information
EAN 14: 98426112223215
Units per box: 2
Net weight: 3 kg
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