Project Description
Caprillice hard cheese
Manufacturing process
This cheese follows a careful maturation process in a chamber during at least 6 months, which is controlled by expert cheesemakers. All this means that this product has an intense flavour and an exquisite bouquet that is highly valued by the most demanding palates.
Characteristics
It’s suitable to give a touch of greatness to any cheese platter.
Average nutritional values per 100g
Moisture: < 35 %
Protein: 22,4%
Fat: 35,6%
Ash: 4,7%
Carbohydrate: 2,7%
Calcium: 680 mg (85% of the RDI: Recommended Daily Intake)
Nutritional composition
Calories: 421 Kcal. (1760 KJ)
Physical-chemical characteristics
Total dry extract: > 65%
MG/ES:> 45%. Fatty
*Percent Daily Values are based on a 2000 calorie diet.
Product specifications
Sales unit information
Article code: 2200
EAN code: 8426112006037
Weight: 2,2Kg (aprox.)
Height: 10,5cm (aprox.)
Diameter: 16,5cm (aprox.)
Lifespan: 180 days
Packaging type: vacuum-packed
Conservation: 4-8ºC
Box information
EAN code: 98426112226032
Units per box: 2
Net weight: 4,4Kg
Pallet information
Boxes per layer: 12
Layers per pallet: 8
Boxes per pallet: 96
Height: 98cm (aprox.)
Net weight: 422kg (aprox.)
Eur. pallet.: Yes
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