Project Description
Caprillice oreado aged cheese
Manufacturing process
A slight maturation can be appreciated in this cheese. It is kept in chambers for 30 days, approximately.
One can notice the distinctive touch and delicate flavour of our range of oreados. This is the most demanded product by our consumers.
Characteristics
It’s suitable for lovers of good goat cheese who are looking for freshness and a pleasant “caprillic” touch to the palate.
Average nutritional values per 100g
Moisture: < 40 %
Protein: 20,6%
Fat: 34,3%
Ash: 3,4%
Carbohydrate: 1,6%
Calcium: 680 mg (85% of the RDI: Recommended Daily Intake)
Nutritional composition
Calories: 397Kcal (1659 KJ)
Physical-chemical characteristics
Total dry extract: > 60%
MG/ES:> 45%. Full-fat
*Percent Daily Values are based on a 2000 calorie diet.
Product specifications
Sales unit information
Article code: 6003
EAN code: 8426112003128
Weight: 250g (aprox.)
Height: 4,5 cm (aprox.)
Length: 10 cm (aprox.)
Width: 10,5 cm (aprox.)
Lifespan: 90 días
Packaging type: vacuum-packed
Conservation: 4-8ºC
Box information
EAN code: 18426112223127
Units per box: 16
Net weight: 4Kg
Pallet information
Boxes per layer: 10
Layers per pallet: 7
Boxes per pallet: 70
Height: 125 cm (aprox.)
Net weight: 280 kg (aprox.)
Eur. pallet: Yes
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