Project Description
La Casita aged cheese
MANUFACTURING PROCESS
This cheese undergoes a maturation process of about 30 days that gives it a delicate goat cheese flavour while maintaining a buttery and firm texture.
The rind is brown and its format refers to its name in Spanish (La Casita literally means “the little house”). One can obtain thin and uniform cheese slices with this characteristic shape.
CHARACTERISTICS
It is suitable for palates that seek a touch of maturation. It’s appropriate for any time of the day.
AVERAGE NUTRITIONAL VALUES PER 100g
Moisture: < 40%
Protein: 20,6%
Fat: 34,3%
Ash: 3,4%
Carbohydrate: 1,6%
Calcium: 680 mg (85% of the RDI: Recommended Daily Intake)
NUTRITIONAL COMPOSITION
Calories: 397 Kcal (1659 KJ)
PHYSICAL-CHEMICAL CHARACTERISTICS
Total dry extract: > 60%
MG/ES: > 45%. Full-fat
*Percent Daily Values are based on a 2000 calorie diet.
PRODUCT SPECIFICATIONS
SALES UNIT INFORMATION
Article code: 2003
EAN code: 8426112003241
Weight: 2,5 Kg (aprox.)
Height: 12 cm (aprox.)
Length: 24,1 cm (aprox.)
Width: 10 cm (aprox.)
Lifespan: 180 días
Packaging type: Vacío
Conservation: 4-8ºC
BOX INFORMATION
EAN code: 98426112223246
Units per box: 2
Net weight: 5Kg
PALLET INFORMATION
Boxes per layer: 12
Layers per pallet: 8
Boxes per pallet: 96
Height: 108 cm (aprox.)
Net weight: 480 kg (aprox.)
Eur. pallet: Yes
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