Project Description
La Casita soft cheese
Manufacturing process
This cheese undergoes a maturation process of about 20 days, which gives it a delicate goat cheese flavour while maintaining a buttery and firm texture.
The rind is white/beige, and its format refers to its name (casita means “little house” in Spanish). One can obtain thin and uniform cheese slices with its distinctive shape.
Characteristics
It’s suitable for palates looking for a touch of softness and freshness. It’s appropriate for any time of the day.
Average nutritional values per 100g
Moisture: < 45%
Protein: 19.6%
Fat: 33,2%
Ash: 1,3%
Carbohydrate: 0,9%
Calcium: 680 mg (85% of the RDI: Recommended Daily Intake)
Nutritional composition
Calories: 381 Kcal (1592 KJ)
Physical-chemical characteristics
Total dry extract: > 55%
MG/ES: > 45%. Full-fat
*Percent Daily Values are based on a 2000 calorie diet.
Product specifications
Sales unit information
Article code: 2017
EAN code: 8426112010126
Weight: 2,5Kg (aprox.)
Height: 12cm (aprox.)
Length: 24,1 cm (aprox.)
Width: 10cm (aprox.)
Lifespan: 180 días
Packaging type: vacuum-packed
Conservation: 4-8ºC
Box information
EAN code: 98426112220122
Units per box: 2
Net weight: 5Kg
Pallet information
Boxes per layer: 12
Layers per pallet: 8
Boxes per pallet: 96
Height: 108cm (aprox.)
Net weight: 480kg (aprox.)
Eur. pallet: Yes
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