Project Description
Mini Caprillice soft cheese
Manufacturing process
This cheese undergoes a maturation process of about 20 days, so it has a very mild flavour within the range of products.
Characteristics
It is ideal for all those who take care of their diet because, due to its manufacturing process, this cheese is lower in fat.
Very suitable for salads, since it gives them a touch of freshness.
Average nutritional values per 100g
Moisture: < 45 %
Protein: 19,6%
Fat: 33,2%
Ash: 1,3%
Carbohydrate: 0,9%
Calcium : 680 mg (85% of the RDI: Recommended Daily Intake)
Nutritional composition
Calories: 381Kcal (1592 KJ)
Physical-chemical characteristics
Total dry extract: > 55%
MG/ES:> 45%. Full-fat
*Percent Daily Values are based on a 2000 calorie diet.
Product specifications
Sales unit information
Article code: 2002
EAN code: 8426112003067
Weight: 450g (aprox.)
Height: 5,5cm (aprox.)
Diameter: 10cm (aprox.)
Lifespan: 180 days
Packaging type: vacuum-packed
Conservation: 4-8ºC
Box information
EAN code: 18426112223066
Units per box: 12
Net weight: 5,4Kg
Pallet information
Boxes per layer: 10
Layers per pallet: 10
Boxes per pallet: 100
Height: 120cm (aprox.)
Net weight: 540kg (aprox.)
Eur. pallet: Yes
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