Project Description
Rosemary semi-hard cheese
Manufacturing process
This cheese is covered with a layer of natural rosemary leaf. It is vacuum- packed so that the rosemary remains attached constantly. This gives the cheese a special aromatic touch.
Its maturation process in the chamber takes 70 days approximately, which gives this cheese made with 100% goat’s milk a distinctive flavour within our range of products.
Characteristics
Semi-hard cheese with a light aromatic flavour that gives a special touch to your recipes.
Average nutritional values per 100g
Moisture: < 40 %
Protein: 21,4%
Fat: 32,7%
Ash: 4,3%
Carbohydrate: 2,4%
Calcium: 680 mg (85% of the RDI: Recommended Daily Intake)
Nutritional composition
Calories: 389Kcal (1626 KJ)
Physical-chemical characteristics
Total dry extract: > 60%
MG/ES: > 45%. Full-fat
*Percent Daily Values are based on a 2000 calorie diet.
Product specifications
Sales unit information
Article code: 2105
EAN code: 8426112006044
Weight: 2,3Kg (aprox.)
Height: 6 cm (aprox.)
Width: 18,5cm (aprox.)
Lifespan: 180 días
Packaging type: vacuum-packed
Conservation: 4-8ºC
Box information
EAN code: 98426112226049
Units per box: 2
Net weight: 4,6Kg
Pallet information
Boxes per layer: 12
Layers per pallet: 8
Boxes per pallet: 96
Height: 108 cm (aprox.)
Net weight Kg: 442kg (aprox.)
Eur. pallet: Yes
Sales unit information
Article code: 2106
EAN code: 8426112006051
Weight: 425g (aprox.)
Height: 5,5cm (aprox.)
Width: 10cm (aprox.)
Lifespan: 180 días
Packaging type: vacuum-packed
Conservation: 4-8ºC
Box information
EAN code: 18426112226050
Units per box: 12
Net weight: 5,1Kg
Pallet information
Boxes per layer: 10
Layers per pallet: 10
Boxes per pallet: 100
Height: 120cm (aprox.)
Net weight: 510kg (aprox.)
Eur. pallet: Yes
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