Project Description

Queso tierno La Casita Caprillice

Selection of Illiques mixed freshed cheese

Manufacturing process

Reception of milk, refrigeration, pasteurisation, coagulation, curd cutting, moulding, pressing, salting, packaging (thermosealed tub), labelling, weighing, palletising, dispatching.


Addressed to the general public. Unsuitable for people with goat’s milk intolerance.

Average nutritional values per 100g

Salt: 0,77 g
Protein: 15,7 g
Fat: 19,2 g
Carbohydrate: 2,3 g
Calcium: 650 mg

Nutritional composition

Calories: 1021 kJ. (244 kcal)

Physical-chemical characteristics

Total dry extract: –
MG/ES: –

Product specifications

Sales unit information

Article code: 1128
EAN code: –
Weight: 1,7 Kg (aprox.)
Height: 10,5cm (aprox.)
Diameter: 14cm (aprox.)
Lifespan: 25 days
Packaging type: vacuum-packed
Conservation: 2-4ºC

Box information

EAN code: 98426112222591
Units per box: 1
Net weight: 1,7 Kg (aprox.)

Pallet information

Boxes per layer: 24
Layers per pallet: 10
Boxes per pallet: 240
Height: – (aprox.)
Net weight: 408 kg (aprox.)
Eur. pallet: –