Project Description
Mini Caprillice oreado cheese
Manufacturing process
Milk reception, refrigeration, pasteurisation, fermentation, coagulation, curd cutting, moulding, pressing, salting, maturation (>25 days), painting, packaging (vacuum thermoforming), labelling, weighing, palletising, dispatching.
Characteristics
Addressed to the general public. Unsuitable for people with egg and/or goat’s milk intolerance or allergy.
Average nutritional values per 100g
Moisture: < 40 %
Protein: 22 g
Fat: 37 g
Carbohydrate: 1,7 g
Calcium: 740 mg (92,5% of the RDI: Recommended Daily Intake)
Nutritional composition
Calories: 1772 kJ (428 kcal)
Physical-chemical characteristics
Total dry extract: > 55%
MG/ES: > 45%
Product specifications
Sales unit information
Article code: 2102
EAN code: 8426112003074
Weight: 425 g (aprox.)
Height: 5,5cm (aprox.)
Diameter: 10cm (aprox.)
Lifespan: 180 days
Packaging type: vacuum-packed
Conservation: 4-8ºC
Box information
EAN code: 18426112223424
Units per box: 12
Net weight: 5,10 Kg (aprox.)
Pallet information
Boxes per layer: 10
Layers per pallet: 10
Boxes per pallet: 100
Height: – (aprox.)
Net weight: 510 kg (aprox.)
Eur. pallet: –
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