Project Description
Servilleta soft cheese
Manufacturing process
It’s a typical cheese of the Valencian Community. The Servilleta cheese owes its shape to the cloth that surrounds it during its maturation process (Servilleta literally means “napkin” in Spanish).
The rind is globose and it has rounded edges and radiant striations marked due to the knot of the fabric.
Characteristics
The paste is white, not very elastic but without it being rigid. It has a buttery, smooth and frank taste.
Average nutritional values per 100g
Moisture: < 45%
Protein: 19.6%
Fat: 33,3%
Ash: 1,3%
Hidratos de Carbono: 0,9%
Calcium: 680 mg (85% of the RDI: Recommended Daily Intake)
Nutritional composition
Calories: 381 Kcal (1592 KJ)
Physical-chemical characteristics
Total dry extract: > 55%
MG/ES: > 45%. Full-fat
*Percent Daily Values are based on a 2000 calorie diet.
Product specifications
Sales unit information
Article code: 2022
EAN code: 8426112003111
Weight: 1,6Kg (aprox.)
Height: 9cm (aprox.)
Diameter: 16cm (aprox.)
Lifespan: 180 days
Packaging type: vacuum-packed
Conservation: 4-8ºC
Box information
EAN code: 98426112223116
Units per box: 2
Net weight: 3.2Kg
Pallet information
Boxes per layer: 12
Layers per pallet: 8
Boxes per pallet: 96
Height: 98 cm (aprox.)
Net weight: 307kg (aprox.)
Eur. pallet: Yes
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