Paprika
goat’s cheese
Tender goat’s cheese with a very characteristic rind. Once the cheese has been made, its exterior is rubbed with paprika providing that characteristic colour and a very special flavour.
Formatos queso al pimentón
| CODE | 2161 |
|---|---|
| WEIGHT | 280 gr |
| PRESERVATION | 2-4 ºC |
| BEST BEFORE | 25 days |
In honour of Elche’s more than 2000 year history, our main brand was born: “CAPRILLICE”. It is the result of the fusion of two concepts, each with its own meaning: CAPRINO, from the Latin and referring to goat farming, and ILLICE, which corresponds to the name by which the city of Elche was known about 2000 years ago, at the time of Emperor Julius Caesar Augustus.
Tradicional
280gr | Código:
Recetas con
Queso al pimentón
Our
Cheeses
Sorry, no posts matched your criteria.
