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16 Feb Cottage
Cottage or ricotta-style cheese Requesón is a lactic ferment that is extracted from the whey that we use for our fresh cheese. It has a multitude of properties and benefits for the body. Its flavour is very smooth and versatile, making it ideal for both...
15 Feb Soft low-salt servilleta cheese
Soft low-salt servilleta goat’s cheese Servilleta is a traditional cheese of the Valencian Community. It owes its shape to the way in which it is made. In order to extract all the whey, the cheese is wrapped in cloths. This cheese is ideal for people...
15 Feb La casita soft
La casita soft goat’s cheese Characteristic format and exceptional flavour. Our La Casita cheese has a very short ripening process. It is mild but with the intense flavour of goat’s milk. You can find it in delicatessens or on the cheese counter of your trusted...
12 Feb Privacy Policy
Privacy Policy With this notice, LACTEOS SEGARRA, SL informs the users of this website, in accordance with article 13 of EU Regulation 2016/679 of the European Parliament and of the Council, of April 27, 2016, with regard to the protection of personal data (hereafter, the...
12 Feb Soft
Soft goat’s cheese Our tender goat’s cheese 𝗖𝗔𝗣𝗥𝗜𝗟𝗟𝗜𝗖𝗘 is available in various formats so that you can enjoy it in many different ways. Made with goat’s milk and undergoing a very short ripening process. It is mild but with the intense flavour of goat’s milk....
12 Feb Bifidus
Bifidus goat’s cheese Soft cheese made with goat’s milk. Its texture is smooth and very creamy, and it has a rind with a very characteristic colour. This cheese has great benefits for our body thanks to the active bifidus bacteria that help regulate the intestinal...
12 Feb Oreado
Oreado goat’s cheese This is the first cheese that we produced at Lácteos Segarra 30 years ago. Since then it has been one of the best-selling goat’s cheeses in Spain. Its ripening process takes between 25 and 30 days, which gives it a very special...
