Oreado

goat’s cheese

This is the first cheese that we produced at Lácteos Segarra 30 years ago. Since then it has been one of the best-selling goat’s cheeses in Spain. Its ripening process takes between 25 and 30 days, which gives it a very special bouquet that explains why it is so popular with consumers.

Cheese oreado formats

CODE	2000	2102
WEIGHT	2,5 kg	400 gr
PRESERVATION	4-8 ºC	4-8 ºC
BEST BEFORE	180 days	180 days

In honour of Elche’s more than 2000 year history, our main brand was born: “CAPRILLICE”. It is the result of the fusion of two concepts, each with its own meaning: CAPRINO, from the Latin and referring to goat farming, and ILLICE, which corresponds to the name by which the city of Elche was known about 2000 years ago, at the time of Emperor Julius Caesar Augustus.