Hard servilleta

goat’s cheese

We make this cheese in the traditional way so that it maintains all its properties and its authentic flavour. During the production process, the cheese is wrapped in a napkin and left to ripen. This process gives the cheese its rounded, grooved shape, due to the pressure created by the knot in the fabric.

Matured for only 25 days, its texture is robust yet not rigid and its flavour is buttery, smooth and decisive.

Hard servilleta formats

CODE	2181
WEIGHT	1,6 kg
PRESERVATION	4-8 ºC
BEST BEFORE	180 days

In honour of Elche’s more than 2000 year history, our main brand was born: “CAPRILLICE”. It is the result of the fusion of two concepts, each with its own meaning: CAPRINO, from the Latin and referring to goat farming, and ILLICE, which corresponds to the name by which the city of Elche was known about 2000 years ago, at the time of Emperor Julius Caesar Augustus.