We make this cheese in the traditional way so that it maintains all its properties and its authentic flavour. During the production process, the cheese is wrapped in a napkin and left to ripen. This process gives the cheese its rounded, grooved shape, due to the pressure created by the knot in the fabric.
It is matured for less than 20 days and its texture is firm yet not hard. It has a buttery, smooth flavour.
Semi-cured servilleta formats
|WEIGHT||2,5 kg||400 gr.|
|PRESERVATION||4-8 ºC||4-8 ºC|
|BEST BEFORE||180 days||180 days|
In honour of Elche’s more than 2000 year history, our main brand was born: “CAPRILLICE”. It is the result of the fusion of two concepts, each with its own meaning: CAPRINO, from the Latin and referring to goat farming, and ILLICE, which corresponds to the name by which the city of Elche was known about 2000 years ago, at the time of Emperor Julius Caesar Augustus.
2,5 kg | Code: 2038
400 gr | Code: 2125
queso servilleta semicurado