Cheese and wine make the perfect combination and that is why we have brought them together in one product. Our wine-cured goat’s cheese has a firm yet semi-soft texture as well as a very characteristic bouquet. Its intense flavour of goat’s milk combined with the fruitiness provided by the wine-cured rind make it irresistible, and it is one of the favourites on the international market.

Queso de cabra al vino tinto

Wine-cured formats

WEIGHT2,5 kg400 gr150 gr
PRESERVATION4-8 ºC4-8 ºC4-8 ºC
BEST BEFORE180 days180 days180 days
In honour of Elche’s more than 2000 year history, our main brand was born: “CAPRILLICE”. It is the result of the fusion of two concepts, each with its own meaning: CAPRINO, from the Latin and referring to goat farming, and ILLICE, which corresponds to the name by which the city of Elche was known about 2000 years ago, at the time of Emperor Julius Caesar Augustus.


2,5 kg | Code: 2103


400 gr | Code: 2104


150 gr | Code: 6042

Línea azul Lácteos Segarra.

Recetas con

Quesos al vino



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